PINEAPPLE FILLING (CORNSTARCH)

Ingredients

Ingredient Weight Measure Issue
PINEAPPLE,CANNED,CRUSHED 5 lbs 2 qts 1 cup
BUTTER,MELTED 1-1/2 oz 3 tbsp
SUGAR,GRANULATED 8-7/8 oz 1-1/4 cup
CORNSTARCH 3 oz 1/2 cup 2-2/3 tbsp
WATER 5-5/8 oz 1/2 cup 2-2/3 tbsp

Method

1 Combine pineapple, butter, and sugar and combine over heat.
2 Dissolve cornstarch in cool water; add to hot pineapple mixture while stirring; bring to a boil; cook until thick and clear, about 5
minutes.
3 Cool slightly before using.
Notes
1 If desired, filling may be used for cake. Use 3 quarts filling for each sheet cake or 2 cups for each 9-inch layer cake.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
2942 cal 680 g 10 g 36 g 93 mg 389 mg 331 mg

Portion

2-1/2 Quarts

Yield

100


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