PINEAPPLE CREAM PUDDING (INSTANT)

Ingredients

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 1 lbs 1 qts 3 cup
WATER,COLD 18-1/4 lbs 2 gal 3/4 qts
DESSERT POWDER,PUDDING,INSTANT,VANILLA 5-1/2 lbs 3 qts 1-1/2 cup
PINEAPPLE,CANNED,CRUSHED,JUICE PACK,DRAINED 7-1/4 lbs 1 #10cn

Method

1 Reconstitute milk. Chill to 50 F. Place in mixer bowl.
2 Add vanilla dessert powder. Using whip, blend at low speed 15 seconds or until well blended. Scrape sides and bottom of bowl;
whip at medium speed 2 minutes or until smooth.
3 Pour 3-2/3 quarts of pudding into each pan. Fold drained pineapple into pudding. Cover surface of pudding with waxed paper.
4 Refrigerate at least 1 hour or until ready to serve. Pudding may be garnished with well-drained fruit or whipped topping. CCP:
Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
128 cal 31 g 2 g 0 g 1 mg 403 mg 66 mg

Portion

1/2 Cup

Yield

100


( categories: )