PINEAPPLE COLE SLAW

Ingredients

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 1-3/4 oz 3/4 cup
WATER,WARM 14-5/8 oz 1-3/4 cup
SALAD DRESSING,MAYONNAISE TYPE 2 lbs 1 qts
MUSTARD,PREPARED 3/8 oz 1/3 tsp
SALT 1 oz 1 tbsp
SUGAR,GRANULATED 12-1/3 oz 1-3/4 cup
VINEGAR,DISTILLED 8-1/3 oz 1 cup
CABBAGE,GREEN,FRESH,SHREDDED 10-1/2 lbs 4 gal 1 qts 13-1/8 lbs
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED 6-3/4 lbs 2 qts 1-7/8 cup

Method

1 Reconstitute milk; add Salad Dressing, mustard, salt, and sugar; mix well.
2 Add vinegar gradually; blend well.
3 Use finely shredded cabbage and pineapple chunks or tidbits. Pour dressing over cabbage; toss lightly until well mixed.
4 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
87 cal 12 g 1 g 5 g 3 mg 184 mg 33 mg

Portion

1/2 Cup

Yield

100


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