PINEAPPLE CHICKEN (8 PC)

Ingredients

Ingredient Weight Measure Issue
CHICKEN, 8 PC CUT, SKIN REMOVED 82 lbs
COOKING SPRAY,NONSTICK 2-1/8 oz 1/4 cup 2/3 tbsp
PINEAPPLE,CANNED,CRUSHED 19-3/4 lbs 2 gal 1 qts
JUICE,PINEAPPLE,CANNED,UNSWEETENED 6-1/3 lbs 2 qts 3-1/2 cup
SOY SAUCE 12-2/3 oz 1-1/4 cup
SUGAR,GRANULATED 6-1/8 oz 3/4 cup 2 tbsp

Method

1 Wash chicken pieces thoroughly under cold running water. Drain well. Remove excess fat.
2 Place chicken, meat side up, on lightly sprayed sheet pans. Lightly spray chicken with cooking spray.
3 Using a convection oven, bake 40 minutes at 325 F. on high fan, closed vent. CCP: Internal temperature must reach 165 F. or
higher for 15 seconds. Hold at 140 F. or higher for use in Step 5.
4 Combine pineapple, pineapple juice, soy sauce, and sugar. Bring to a boil. Cover, reduce heat; simmer for 5 minutes.
5 Transfer chicken to steam table pans. Pour 2 quart sauce evenly over chicken in each pan.
6 CCP: Hold for service at 140 F. or higher. Serve with 1/4 cup sauce.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
338 cal 20 g 40 g 10 g 119 mg 317 mg 38 mg

Portion

2 Pieces

Yield

100


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