PIMIENTO CHEESE STUFFED CELERY

Ingredients

PEPPER,RED,GROUND
<1/16th oz
1/8 tsp
Ingredient Weight Measure Issue
CELERY,FRESH,BUNCH 6 lbs 1 gal 1-2/3 qts 8-1/4 lbs
CHEESE,CHEDDAR,SHREDDED 2-1/4 lbs 2 qts 1 cup
PIMIENTO,CANNED,DRAINED,CHOPPED 10-1/8 oz 1-1/2 cup
SALAD DRESSING,MAYONNAISE TYPE 7-7/8 oz 1 cup
WORCESTERSHIRE SAUCE 1/2 oz 1 tbsp

Method

1 Cut celery into 2 to 3 inch pieces. Place celery in ice water 1 hour or until crisp. Drain. Place on sheet pans lined with waxed
paper. Refrigerate for use in Step 3.
2 Combine cheese, pimientos, Salad Dressing, red pepper, and Worcestershire sauce; blend well.
3 Fill hollow section of each celery piece with mixture.
4 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
57 cal 2 g 3 g 4 g 11 mg 101 mg 84 mg

Portion

2 Pieces

Yield

100


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