PECAN TOPPING

Ingredients

Ingredient Weight Measure Issue
BUTTER 8 oz 1 cup
SUGAR,BROWN,PACKED 1-1/3 lbs 1 qts 1/4 cup
PECANS,CHOPPED 1-1/2 lbs

Method

1 Combine softened butter or margarine, brown sugar, and chopped pecans.
2 Use as a topping for Pecan Rolls, Recipe No. D 036 03.
Notes
1 If butter or margarine is too soft, a mass will form and mixture will not be crumbly.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
8428 cal 752 g 56 g 624 g 497 mg 2122 mg 816 mg

Portion

2-1/2 Quarts

Yield

100


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