PEAS WITH ONIONS

Ingredients

Ingredient Weight Measure Issue
PEAS,GREEN,FROZEN 27 lbs 5 gal 1-1/4 qts
SALT 5/8 oz 1 tbsp
WATER,BOILING 2 gal
ONIONS,FRESH,CHOPPED 6-1/3 lbs 1 gal 1/2 qts 7 lbs
MARGARINE 8 oz 1 cup

Method

1 Add peas to salted boiling water.
2 Bring to a boil; cover; cook gently 6 to 8 minutes or until tender. Drain.
3 Saute onions in butter or margarine until tender.
4 Combine hot peas and sauteed onions; mix gently. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at
140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
130 cal 22 g 7 g 2 g 0 mg 96 mg 40 mg

Portion

3/4 Cup

Yield

100


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