PEAS (FROZEN)

Ingredients

Ingredient Weight Measure Issue
WATER 15-2/3 lbs 1 gal 3-1/2 qts
SALT 5/8 oz 1 tbsp
PEAS,GREEN,FROZEN 27 lbs 5 gal 1-1/4 qts

Method

1 Bring water to a boil in a steam-jacketed kettle or stock pot.
2 Add salt.
3 Add peas; stir well. Return to a boil; cover.
4 Reduce heat; cook peas 7 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
5 Place vegetables in serving pan. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
103 cal 19 g 7 g 0 g 0 mg 76 mg 35 mg

Portion

3/4 Cup

Yield

100


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