PEANUT BUTTER STUFFED CELERY

Ingredients

Ingredient Weight Measure Issue
CELERY,FRESH,BUNCH 6 lbs 1 gal 1-2/3 qts 8-1/4 lbs
PEANUT BUTTER 1-1/8 lbs 2 cup
HONEY 1-1/8 lbs 1-1/2 cup

Method

1 Cut celery into 2 to 3 inch pieces. Place celery in ice water 1 hour or until crisp. Drain. Place on sheet pans lined with waxed
paper.
2 Combine peanut butter with honey; blend thoroughly.
3 Fill hollow section of each celery piece with mixture.
4 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
50 cal 6 g 2 g 3 g 0 mg 48 mg 13 mg

Portion

2 Pieces

Yield

100


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