PEANUT BUTTER CRUMB CAKE

Ingredients

Ingredient Weight Measure Issue
CAKE MIX,YELLOW 10 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
FLOUR,WHEAT,GENERAL PURPOSE 1-2/3 lbs 1 qts 2 cup
SUGAR,GRANULATED 2 lbs 1 qts 1/2 cup
PEANUT BUTTER 1-3/4 lbs 3 cup
MARGARINE,SOFTENED 5 oz 1/2 cup 2 tbsp

Method

1 Prepare cake mix according to instructions on container.
2 Lightly spray each pan with non-stick cooking spray. Pour 1 gallon batter into each sprayed and floured pan.
3 Combine flour, sugar, peanut butter and butter or margarine; mix at low speed 1-1/2 minutes or until crumbs are formed.
4 Sprinkle 1-1/2 quarts crumbs over batter in each pan.
5 Using a convection oven, bake at 325 F. for 30 minutes or until done on low fan, open vent.
6 Cool. Cut 6 by 9.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
340 cal 52 g 6 g 13 g 11 mg 340 mg 30 mg

Portion

1 Piece

Yield

100


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