PEANUT BUTTER CREAM FROSTING

Ingredients

Ingredient Weight Measure Issue
PEANUT BUTTER 1-3/8 lbs 2-1/2 cup
BUTTER,SOFTENED 10 oz 1-1/4 cup
HONEY 15 oz 1-1/4 cup
SUGAR,POWDERED 2-1/2 lbs 2 qts 1-5/8 cup
MILK,NONFAT,DRY 1-5/8 oz 1/2 cup 2-2/3 tbsp
WATER 12-1/2 oz 1-1/2 cup
EXTRACT,VANILLA 1/4 oz 1/4 tsp

Method

1 Cream peanut butter, butter or margarine, and honey in mixer bowl at medium speed 3 minutes.
2 Sift together powdered sugar and milk; add alternately with water and vanilla to creamed mixture while beating at low speed.
Scrape down bowl; beat at medium speed 3 minutes or until smooth.
3 Spread on cool cakes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
11838 cal 1652 g 182 g 561 g 629 mg 5645 mg 916 mg

Portion

3 Quarts

Yield

100


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