PEANUT BUTTER COOKIES (SUGAR COOKIE MIX)

Ingredients

Ingredient Weight Measure Issue
COOKIE MIX,SUGAR 10 lbs
WATER 1-5/8 lbs 3 cup
PEANUT BUTTER 2-1/2 lbs 1 qts 1/2 cup

Method

1 Prepare sugar cookie mix according to package directions. Add water and peanut butter. Mix at low speed 1 minute. DO NOT
OVERMIX.
2 Drop by slightly rounded tablespoons. Place in rows, 4 by 6, on ungreased pans; using a fork, flatten to 1/4-inch thickness, forming
a crisscross pattern.
3 Using a convection oven, bake at 325 F. for 10 to 12 minutes or until lightly browned on high fan, open vent.
4 Loosen cookies from pans while still warm.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
287 cal 34 g 4 g 16 g 0 mg 245 mg 12 mg

Portion

2 Cookies

Yield

100


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