PEANUT BUTTER CAKE

Ingredients

Ingredient Weight Measure Issue
CAKE MIX,YELLOW 10 lbs
PEANUT BUTTER 2-1/2 lbs 1 qts 1/2 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Prepare cake mix according to instructions on container. Add peanut butter.
2 Lightly spray each pan with non-stick cooking spray. Pour 4-1/2 quarts batter into each sprayed and floured pan.
3 Using a convection oven, bake at 325 F. for 30 minutes or until done on low fan, open vent.
4 Cool. Cut 6 by 9. Frost if desired.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
290 cal 38 g 6 g 14 g 11 mg 345 mg 29 mg

Portion

1 Piece

Yield

100


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