PEANUT BUTTER AND JELLY SANDWICH

Ingredients

Ingredient Weight Measure Issue
BREAD,WHITE 11 lbs 200 sl
PEANUT BUTTER 7-1/8 lbs 3 qts 1/2 cup
JELLY,GRAPE 4-1/8 lbs 1 qts 2-1/4 cup

Method

1 Spread each slice of bread with 1 tablespoon peanut butter. Spread 1 slice bread with 1 tablespoon jelly. Top with second slice.
2 Cut each sandwich in half.
Notes
1 In Step 1, jam may be used.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
376 cal 44 g 12 g 18 g 1 mg 426 mg 68 mg

Portion

1 Sandwich

Yield

100


( categories: )