PEACH GELATIN

Ingredients

Ingredient Weight Measure Issue
DESSERT POWDER,GELATIN,ORANGE 5-1/8 lbs 2 qts 2-1/2 cup
WATER,BOILING 14-5/8 lbs 1 gal 3 qts
PEACHES,FROZEN 16-1/2 lbs 1 gal 3-1/2 qts

Method

1 Dissolve orange flavored gelatin in boiling water.
2 Add partially thawed sliced or quartered peaches to orange flavored gelatin. Stir peaches until thawed and separated.
3 Pour 5-1/2 quarts into each pan. Chill until firm.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
160 cal 39 g 2 g 0 g 0 mg 66 mg 4 mg

Portion

2/3 Cup

Yield

100


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