PARMESAN CROUTONS

Ingredients

Ingredient Weight Measure Issue
BREAD,WHITE,STALE,SLICED 2 lbs 1 gal 2-1/2 qts
BUTTER,MELTED 12 oz 1-1/2 cup
CHEESE,PARMESAN,GRATED 5-1/4 oz 1-1/2 cup

Method

1 Trim crusts from bread; cut bread into 1/2-inch cubes.
2 Place bread cubes on sheet pans. Brown lightly in 325 F. oven, 20 to 25 minutes or in 375 F. convection oven, 6 minutes on high
fan, open vent.
3 Melt butter or margarine; blend in grated Parmesan cheese. Pour mixture over lightly browned croutons in steam table pans; toss
lightly.
Notes
1 In Step 1, 2 lbs bread will yield about 1 gallon lightly browned croutons.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
55 cal 4 g 1 g 4 g 9 mg 105 mg 31 mg

Portion

8 Croutons

Yield

100


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