OVEN-GLO POTATOES (CANNED)

Ingredients

Ingredient Weight Measure Issue
POTATOES, CANNED, WHOLE 34 lbs 2 gal 1-5/8 qts
TOMATO PASTE,CANNED 1 lbs 1-3/4 cup
MARGARINE 1 lbs 2 cup
SALT 1-2/3 oz 2-2/3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
WATER 4-1/8 lbs 2 qts
GARLIC POWDER 1/4 oz 3/8 tsp

Method

1 Drain potatoes. Place 1-1/3 gal potatoes in each pan.
2 Combine tomato paste, margarine or butter, salt, garlic powder and pepper. Add hot water; blend thoroughly.
3 Pour 1 qt mixture over potatoes in each pan.
4 Using a convection oven, bake at 400 F. 15 minutes or until browned on high fan, closed vent. CCP: Temperature must reach 145
F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
87 cal 12 g 2 g 4 g 0 mg 516 mg 49 mg

Portion

3/4 Cup

Yield

100


( categories: )