OVEN FRIED TURKEY BACON

Ingredients

Ingredient Weight Measure Issue
BACON,TURKEY,RAW 12 lbs

Method

1 Arrange slices in rows down the length of each sheet pan, with fat edges slightly overlapping lean edges.
2 Bake 25 minutes at 375 F. Drain excess fat. Bake additional 5 to 10 minutes or until bacon is slightly crisp. Do not overcook.
3 Drain thoroughly. Place on absorbent paper or in perforated steam table pan. CCP: Hold for service at 140 F. or higher.
Notes
1 In Step 2, if convection oven is used, bake at 325 F. for 25 minutes on high fan, open vent. Drain fat. Bake additional 5 to 10 minutes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
57 cal 0 g 4 g 4 g 21 mg 308 mg 9 mg

Portion

2 Slices

Yield

100


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