OVEN BROWNED POTATOES (CANNED)

Ingredients

Ingredient Weight Measure Issue
POTATOES, CANNED, WHOLE 34 lbs 2 gal 1-5/8 qts
MARGARINE 1-1/3 lbs 2-5/8 cup
SALT 1-1/4 oz 2 tbsp
PAPRIKA,GROUND 1/3 oz 1 tbsp
PEPPER,BLACK,GROUND 1/4 oz 3/8 tsp

Method

1 Drain potatoes. Place 1-1/3 gal potatoes in each pan.
2 Drizzle 2/3 cup margarine or butter over potatoes in each pan; stir gently to coat potatoes.
3 Mix salt, paprika and pepper together. Sprinkle about 1 tbsp over potatoes in each pan.
4 Using a convection oven, bake at 350 F. 25-30 minutes or until browned on high fan, open vent. CCP: Temperature must reach
145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
95 cal 12 g 2 g 5 g 0 mg 447 mg 47 mg

Portion

3/4 Cup

Yield

100


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