OVEN BROWNED POTATOES

Ingredients

Ingredient Weight Measure Issue
POTATOES,FRESH,CHOPPED 23-7/8 lbs 4 gal 1-1/3 qts 29-1/2 lbs
MARGARINE,MELTED 1 lbs 2 cup
SALT 1-2/3 oz 2-2/3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
PAPRIKA,GROUND 1/4 oz 1 tbsp

Method

1 Place 8 pounds or 5-3/4 quarts potatoes in each steam table pan.
2 Drizzle 2/3 cup butter or margarine over potatoes in each pan; stir gently to coat potatoes well.
3 Mix salt, pepper and paprika together. Sprinkle 1-1/2 tablespoon mixture over potatoes in each pan.
4 Using a convection oven, bake in 350 F. for 25 to 30 minutes on high fan, open vent or until browned and done. Turn potatoes once
during cooking. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
126 cal 22 g 2 g 4 g 0 mg 234 mg 10 mg

Portion

1/2 Cup

Yield

100


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