OVEN BAKED CHICKEN (8 PC)

Ingredients

Ingredient Weight Measure Issue
CHICKEN, 8 PC CUT, SKIN REMOVED 82 lbs
BREADCRUMBS 6-2/3 lbs 1 gal 3 qts
SALT 1-7/8 oz 3 tbsp
PEPPER,BLACK,GROUND 7/8 oz 1/4 cup 1/3 tbsp
PAPRIKA,GROUND 1/2 oz 2 tbsp
COOKING SPRAY,NONSTICK 2-1/8 oz 1/4 cup 2/3 tbsp

Method

1 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat.
2 Combine breadcrumbs, salt, pepper and paprika; mix well.
3 Dredge chicken pieces in breadcrumb mixture; shake off excess.
4 Place chicken, meat side up, on lightly sprayed sheet pans. Lightly spray chicken with cooking spray.
5 Using a convection oven, bake at 325 F. for 40 minutes on high fan, open vent. CCP: Internal temperature must reach 165 F. or
higher for 15 seconds.
6 Transfer chicken to steam table pans. CCP: Hold for service at 140 F. or higher.
Notes
1 In Step 2, 7 lb corn flake crumbs may be substituted for breadcrumbs.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
341 cal 15 g 41 g 12 g 119 mg 487 mg 54 mg

Portion

2 Pieces

Yield

100


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