ORIENTAL SWEET AND SOUR SAUCE

Ingredients

Ingredient Weight Measure Issue
JUICE,PINEAPPLE,CANNED,UNSWEETENED 3-1/8 lbs 1 qts 1-3/4 cup
WATER 1-1/3 lbs 2-1/2 cup
SUGAR,GRANULATED 1-1/8 lbs 2-1/2 cup
VINEGAR,DISTILLED 14-5/8 oz 1-3/4 cup
SOY SAUCE 2-1/2 oz 1/4 cup 1/3 tbsp
GINGER,GROUND 1/8 oz 1/3 tsp
WATER 1 lbs 2 cup
CORNSTARCH 5-5/8 oz 1-1/4 cup

Method

1 Combine pineapple juice, water, sugar, vinegar, soy sauce, and ginger. Bring to a boil and reduce heat.
2 Dissolve cornstarch in water; stir until smooth. Add to sauce, stirring constantly. Simmer until thick and clear, about 5 minutes.
Serve hot or cold. CCP: To serve hot, hold for service at 140 F. or higher. CCP: To serve cold, hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
35 cal 9 g 0 g 0 g 0 mg 41 mg 3 mg

Portion

2 Tablespoons

Yield

100


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