Recipes for a Crowd

1 Combine water, 2 cups soy sauce, ground ginger, hot sauce and garlic powder. Bring to a boil.
2 Remove spice packet from pilaf mix and discard. Place 3 pounds of rice in each steam table pan. Add approximately 3/4 gallon of
boiling liquid to each pan and cover tightly with foil. Using a convection oven, bake 25 minutes at 350 F.
3 Combine honey and remaining cup of soy sauce. Heat until honey is warm enough to blend with soy sauce. Reserve for use in
Step 7.
4 Bring water to a boil in a steam jacketed kettle or stockpot. Add 1 tbsp salt.
5 Add vegetables, stir well. Return to a boil; cover.
6 Reduce heat; cook gently for 5-8 minutes or until vegetables are tender. Drain.
7 Remove rice from oven. Stir in 3 pounds of vegetables into each pan and pour the honey/soy mixture equally into each pan of rice.
Cover and let stand 10 minutes before serving. CCP: Hold for service at 140 F. or higher.