ORIENTAL PEPPER STEAK

Ingredients

Ingredient Weight Measure Issue
BEEF,SWISS STEAK,LEAN,RAW,THAWED 30 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
WATER 8-1/3 lbs 1 gal
TOMATO PASTE,CANNED 2 lbs 3-1/2 cup
SOY SAUCE 1-1/4 lbs 2 cup
SUGAR,GRANULATED 1-3/4 oz 1/4 cup 1/3 tbsp
PEPPER,BLACK,GROUND 1/3 oz 1 tbsp
GARLIC POWDER 1/2 oz 1 tbsp
CORNSTARCH 4-1/2 oz 1 cup
WATER,COLD 2-1/8 lbs 1 qts
BEAN SPROUTS,CANNED,DRAINED 3-1/4 lbs 2 qts 3-3/4 cup
PEPPERS,GREEN,FRESH,CHOPPED 8 lbs 1 gal 2-1/8 qts 9-3/4 lbs
ONIONS,FRESH,CHOPPED 2-3/4 lbs 1 qts 3-3/4 cup 3 lbs

Method

1 Lightly spray griddle with non-stick cooking spray. Cut steaks into 1/2-inch strips; brown strips 5 minutes on 350 F. griddle turning
frequently.
2 Place strips in roasting pans.
3 Combine water, tomato paste, soy sauce, sugar, pepper, and garlic powder. Blend well. Bring to a boil.
4 Dissolve cornstarch in water; stir until smooth; add to sauce mixture. Cook until thickened, about 3 minutes, stirring constantly.
5 Pour sauce evenly over beef strips in each pan. Cover. Using a convection oven, bake at 325 F. for 1-1/2 hours on high fan, closed
vent.
6 Add 4 lbs (4-3/4 quart) peppers and 1 lb 5 oz (1 quart) onions to each pan. Add drained bean sprouts. Stir to distribute vegetables.
Cover; bake 20 minutes or until beef is tender. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for
service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
227 cal 8 g 30 g 8 g 86 mg 463 mg 18 mg

Portion

5-1/2 Ounces

Yield

100


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