ORANGEADE

Ingredients

Ingredient Weight Measure Issue
SUGAR,GRANULATED 4 lbs 2 qts 1 cup
WATER 12-1/2 lbs 1 gal 2 qts
JUICE,ORANGE 35-1/8 lbs 4 gal
ICE CUBES 9-5/8 lbs 3 gal

Method

1 Dissolve sugar in water. Cool.
2 Add juice to sugar solution. Mix thoroughly. Cover and refrigerate.
3 Add ice just before serving.
Notes
1 In Step 1, use 5 pounds or 2-3/4 quarts of granulated sugar and 2 gallons of hot water for 100 servings.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
137 cal 34 g 1 g 0 g 0 mg 6 mg 15 mg

Portion

1-1/4 Cups

Yield

100


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