Recipes for a Crowd

1 Melt butter or margarine. Add salad oil or melted shortening and onions. Stir well. Saute until onions are tender, about 5 minutes.
2 Add rice to onion mixture. Cook until rice is lightly browned, about 10 minutes, stirring constantly.
3 Place 2 quarts of onion and rice mixture into each pan.
4 Prepare broth according to recipe directions. Add orange juice to boiling broth; stir well. Pour 3-1/4 quarts over rice mixture in
each pan; cover.
5 Using a convection oven, bake at 350 F. for 40 to 45 minutes or until tender on high fan, closed vent or until rice is tender. Stir
lightly. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. CCP: Hold for service at 140 F. or higher.
6 May be garnished with thinly sliced oranges just before serving.