ORANGE FROSTING (ICING MIX, VANILLA, POWDERED)

Ingredients

Ingredient Weight Measure Issue
ICING MIX,POWDER,VANILLA 4-1/4 lbs
JUICE,ORANGE 11 oz 1-1/4 cup
ORANGE,RIND,GRATED 2-1/2 lbs 2 qts 3-3/4 cup
WATER,WARM 2-1/8 oz 1/4 cup 1/3 tbsp

Method

1 Place icing mix in mixer bowl. Add orange juice, rind and hot water (120 F.) gradually while mixing at low speed. Scrape down
bowl; beat at high speed 3 minutes or until thick and smooth.
2 Spread on cooled cakes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
9135 cal 2122 g 25 g 97 g 0 mg 293 mg 1910 mg

Portion

2-1/2 Quarts

Yield

1 Portion


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