ORANGE BUTTER CREAM FROSTING

Ingredients

Ingredient Weight Measure Issue
BUTTER,SOFTENED 1-1/4 lbs 2-1/2 cup
SUGAR,POWDERED,SIFTED 5 lbs 1 gal 3/4 qts
SALT 1/4 oz 1/8 tsp
ORANGE PEEL,FRESH,GRATED 1-1/8 oz 1/4 cup 1-2/3 tbsp
JUICE,ORANGE 8-3/4 oz 1 cup

Method

1 Cream butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy.
2 Sift together powdered sugar and salt; add to creamed butter or margarine.
3 Add grated orange rind and orange juice while mixing at low speed to obtain a spreading consistency. Scrape down bowl. Beat at
medium speed 3 to 5 minutes or until mixture is light and well blended.
4 Spread immediately on cooled cakes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
13074 cal 2302 g 7 g 463 g 1242 mg 7042 mg 232 mg

Portion

2-3/4 Quarts

Yield

100


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