ONIONS (FRESH)

Ingredients

Ingredient Weight Measure Issue
WATER 37-5/8 lbs 4 gal 2 qts
SALT 5/8 oz 1 tbsp
ONIONS,FRESH,SLICED 30 lbs 7 gal 1-5/8 qts 33-1/3 lbs

Method

1 Bring water to a boil in steam-jacketed kettle or stock pot.
2 Add salt.
3 Add onions; bring water back to a boil. Cover; cook onions 15 to 25 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
4 Place vegetables in serving pans. Garnish as desired. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
52 cal 12 g 2 g 0 g 0 mg 79 mg 31 mg

Portion

3/4 Cup

Yield

100


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