Recipes for a Crowd

1 Drain fruit; reserve liquid for use in Step 3 and fruit for use in Step 6.
2 Sift together flour, cinnamon, and baking soda; set aside for use in Step 5.
3 Place margarine, sugars, egg substitute, reserved liquid, and vanilla in a mixer bowl. Beat at high speed for 1 to 2 minutes or until
well blended. Scrape down bowl.
4 Add oats; mix at low speed 1 minute until well blended. Scrape down bowl.
5 Add flour mixture; mix at low speed 1 to 2 minutes or until well blended. Scrape down bowl.
6 Add fruit; mix at low speed 30 seconds or until just mixed.
7 Lightly spray sheet pans. Place about 1-1/4 gallons in each sheet pan. Spread evenly.
8 Bake 35 minutes at 325 F. or until lightly browned and toothpick comes out clean on high fan, open vent.
9 Loosen from pans while still warm. Cut 6 by 9.
Notes
1 In Step 1, 4-1/4 quarts of canned, drained peaches or pears may be used for 100 portions.
2 In Step 4, a combination of 5-1/2 quarts or rolled oats and 1-1/2 quarts of oat bran cereal may be used instead of oats per 100 servings.