OATMEAL CHOCOLATE CHIP COOKIES

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 2-1/4 lbs 2 qts
SALT 7/8 oz 1 tbsp
BAKING SODA 3/8 oz 3/8 tsp
BAKING POWDER 1-1/3 oz 2-2/3 tbsp
EGGS,WHOLE,FROZEN 12-7/8 oz 1-1/2 cup
WATER 4-1/8 oz 1/2 cup
EXTRACT,VANILLA 7/8 oz 2 tbsp
SHORTENING 2 lbs 1 qts 1/2 cup
SUGAR,GRANULATED 1-1/2 lbs 3-1/2 cup
SUGAR,BROWN,PACKED 1-1/3 lbs 1 qts 1/4 cup
CEREAL,OATMEAL,ROLLED 5-1/8 lbs 3 qts 3 cup
CHOCOLATE,COOKING CHIPS,SEMISWEET 2-1/4 lbs 1 qts 2-1/8 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Sift together flour, salt, baking soda, and baking powder; set aside for use in Step 2.
2 Place eggs, water, vanilla, shortening, and sugars in mixer bowl. Beat at low speed for 1 to 2 minutes or until well blended. Add
dry ingredients; mix at low speed for 2 to 3 minutes or until smooth.
3 Add rolled oats and semisweet chocolate chips or chocolate flavored baking chips; mix about 1 minute.
4 Lightly spray each pan with non-stick cooking spray. Drop about 1 tablespoon dough in rows of 5 by 7, on lightly sprayed pans.
5 Using a convection oven, bake at 325 F. for 13 to 15 minutes or until lightly browned on high fan, open vent.
6 Loosen cookies from pans while still warm.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
322 cal 42 g 6 g 15 g 18 mg 177 mg 63 mg

Portion

2 Cookies

Yield

100


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