NOODLES JEFFERSON

Ingredients

Ingredient Weight Measure Issue
WATER,WARM 50-1/8 lbs 6 gal
SALT 1-7/8 oz 3 tbsp
OIL,SALAD 1-1/2 oz 3 tbsp
NOODLES,EGG 9 lbs 6 gal 2-7/8 qts
BUTTER,MELTED 1-1/4 lbs 2-1/2 cup
SALT 5/8 oz 1 tbsp
PEPPER,BLACK,GROUND 1/4 oz 1 tbsp
CHEESE,PARMESAN,GRATED 2 lbs 2 qts 1 cup

Method

1 Add salt and oil to water; heat to a rolling boil.
2 Slowly add noodles, stirring constantly, until water boils again. Cook about 8 to 10 minutes or until tender. Drain thoroughly.
3 Add butter, salt and pepper to noodles. Stir well.
4 Add cheese; toss well. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
241 cal 29 g 10 g 9 g 58 mg 509 mg 143 mg

Portion

3/4 Cup

Yield

100


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