NATURAL PAN GRAVY (AU JUS)

Ingredients

Ingredient Weight Measure Issue
BEEF BROTH 3 qts
SALT 5/8 oz 1 tbsp
PEPPER,BLACK,GROUND 1/4 oz 1 tbsp

Method

1 Prepare broth according to directions.
2 Add salt and pepper. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
3 cal 0 g 0 g 0 g 0 mg 251 mg 2 mg

Portion

2 Tablespoons

Yield

100


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