MUSTARD SAUCE

Ingredients

PEPPER,BLACK,GROUND
<1/16th oz
1/8 tsp
Ingredient Weight Measure Issue
CHICKEN BROTH 2 qts 3 cup
CORNSTARCH 7-7/8 oz 1-3/4 cup
SUGAR,GRANULATED 1-1/3 oz 3 tbsp
WATER,COLD 8-1/3 oz 1 cup
MUSTARD,PREPARED 8-7/8 oz 1 cup
HORSERADISH,PREPARED 6-1/3 oz 3/4 cup
VINEGAR,DISTILLED 2-1/8 oz 1/4 cup 1/3 tbsp
BUTTER 2 oz 1/4 cup 1/3 tbsp

Method

1 Prepare broth according to directions.
2 Combine pepper, cornstarch, sugar, and water to make a smooth paste. Stir gradually into hot stock. Cook until smooth and
thickened, stirring constantly.
3 Add mustard, horseradish, vinegar and butter or margarine; stir until smooth. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
19 cal 3 g 0 g 1 g 1 mg 221 mg 6 mg

Portion

2 Tablespoons

Yield

100


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