MUSHROOM, ONION, AND GREEN PEPPER PITA PIZZA

Ingredients

Ingredient Weight Measure Issue
BREAD,PITA,WHITE,5-INCH 13-1/4 lbs 100 each
SAUCE,PIZZA,CANNED 7-1/4 lbs 3 qts
CHEESE,MOZZARELLA,SHREDDED 4 lbs 1 gal
MUSHROOMS,CANNED,SLICED,DRAINED 2 lbs 1 qts 2 cup
ONIONS,FRESH,CHOPPED 2-1/8 lbs 1 qts 2 cup 2-1/3 lbs
PEPPERS,GREEN,FRESH,CHOPPED 2 lbs 1 qts 2-1/8 cup 2-1/2 lbs

Method

1 Place 15 pitas on each sheet pan.
2 Spread 2 tablespoons pizza sauce evenly on each pita.
3 Sprinkle about 1 ounce or 1/4 cup cheese, 1 tablespoon mushrooms, 1 tablespoon onions and 1 tablespoon peppers over sauce on
each pita.
4 Using a convection oven bake at 450 F. 5 minutes on high fan, closed vent or until cheese starts to turn golden.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
242 cal 38 g 10 g 5 g 15 mg 490 mg 167 mg

Portion

4 Ounces

Yield

100


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