MONTE CRISTO SANDWICH

Ingredients

Ingredient Weight Measure Issue
HAM,COOKED,BONELESS 6-1/4 lbs
TURKEY,BNLS,WHITE AND DARK MEAT 6-1/4 lbs
CHEESE,SWISS,SLICED 6-1/4 lbs 100 sl
BREAD,WHITE 11 lbs 200 sl
MILK,NONFAT,DRY 2-2/3 oz 1-1/8 cup
WATER 2-7/8 lbs 1 qts 1-1/2 cup
EGGS,WHOLE,FROZEN 5 lbs 2 qts 1-3/8 cup
OIL,SALAD 1-7/8 lbs 1 qts

Method

1 Slice ham and turkey into 1 ounce thin slices.
2 Place 1 slice each ham, turkey and cheese on 1 slice bread; top with second slice of bread.
3 Reconstitute milk; add eggs. Blend well.
4 Dip each side of sandwich into egg and milk mixture; drain.
5 Grill each sandwich on well-greased griddle at 350 F. for about 2-1/2 minutes on each side or until golden brown and cheese is
melted.
6 Serve hot. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
439 cal 27 g 26 g 25 g 154 mg 905 mg 360 mg

Portion

1 Sandwich

Yield

100


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