MOCHA CREAM FROST (ICING MIX, CHOCOLATE POWDERED)

Ingredients

Ingredient Weight Measure Issue
WATER,WARM 1 lbs 2 cup
COFFEE,INSTANT,FREEZE DRIED 3/8 oz 2 tbsp
ICING MIX,POWDER,CHOCOLATE 4 lbs

Method

1 Place icing mix in mixer bowl. Add hot water (120 F.) gradually while mixing at low speed and add coffee. Scrape down bowl;
beat at high speed 3 minutes or until thick and smooth.
2 Spread on cooled cakes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
7084 cal 1674 g 25 g 94 g 0 mg 1397 mg 224 mg

Portion

2-1/2 Quarts

Yield

1 Portion


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