MIXED FRUIT SALAD
Ingredients| Ingredient |
Weight |
Measure |
Issue |
| PEACHES,CANNED,HALVES,JUICE PACK,DRAINED |
1 gal 1/2 qts |
|
|
| PEARS,CANNED,HALVES,DRAINED |
1 gal 1/2 qts |
|
|
| PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED |
1 gal 1/2 qts |
|
|
| BANANA,FRESH,SLICED |
1 gal 1-1/2 qts |
|
|
| APPLES,FRESH,PEELED,DICED |
2 gal 2 qts |
|
|
| CANTELOUPE,FRESH,CUBED |
8-3/4 lbs |
|
|
| GRAPES,GREEN,FRESH,SEEDLESS |
1 gal 1 qts |
|
|
| APRICOTS,CANNED,JUICE PACK,DRAINED |
1 gal 1/2 qts |
|
|
| HONEYDEW MELON,DICED |
3 gal |
|
|
| GRAPEFRUIT,CANNED,LIGHT SYRUP,DRAINED,SECTIONED |
13-1/2 lbs |
1 gal 2 qts |
|
| GRAPEFRUIT,FRESH,PARED,SECTIONS |
19-3/4 lbs |
35 each |
38 lbs |
| ORANGE,FRESH,SECTIONS |
5-1/2 lbs |
3 qts 2 cup |
7-5/8 lbs |
| LETTUCE,LEAF,FRESH,HEAD |
4 lbs |
6-1/4 lbs |
|
Method 1 Combine any three fruits per 100 servings; cover; refrigerate.
2 Place 1 lettuce leaf on serving dish; arrange fruit on lettuce. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F.
or lower.
Nutrition| Calories |
Carbohydrates |
Protein |
Fat |
Cholesterol |
Sodium |
Calcium |
| 79 cal |
20 g |
1 g |
0 g |
0 mg |
3 mg |
41 mg |
|
