MILK AND WATER WASH

Ingredients

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 7/8 oz 1/4 cup 2-2/3 tbsp
WATER,WARM 14-7/8 oz 1-3/4 cup

Method

1 Combine nonfat dry milk and warm water. Mix well.
2 Use only this wash on turnovers; allow to dry before baking. Do not use this wash on 2-crust pies.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
36 cal 5 g 4 g 0 g 2 mg 59 mg 125 mg

Portion

1-1/2 Cups

Yield

100


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