MEXICAN RICE (FIESTA MIX)

Ingredients

Ingredient Weight Measure Issue
RICE,MEXICAN,MIX 8 lbs
CUMIN,GROUND 7/8 oz 1/4 cup 1/3 tbsp
CHILI POWDER,LIGHT,GROUND 1/4 oz 1 tbsp
TOMATOES,CANNED,DICED,INCL LIQUIDS 6-7/8 lbs 3 qts

Method

1 Prepare rice according to package directions.
2 Add cumin, chili powder to rice.
3 Cover and bake in convection oven at 350 F. with fan on for 25 minutes.
4 Carefully remove cover. Add diced tomatoes with juice. Return to oven and continue baking. CCP: Internal temperature must
reach 140 F. or higher for 15 seconds. Mix well. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
132 cal 30 g 4 g 0 g 0 mg 385 mg 21 mg

Portion

1/2 Cup

Yield

100


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