MEXICAN BAKED CHICKEN (BREAST BONELESS)

Ingredients

Ingredient Weight Measure Issue
CHICKEN,BREAST,BNLS/SKNLS,5 OZ 31-1/4 lbs
COOKING SPRAY,NONSTICK 1-1/2 oz 3 tbsp
CHILI POWDER,DARK,GROUND 2-1/8 oz 1/2 cup
SALT 1-7/8 oz 3 tbsp
CUMIN,GROUND 1-2/3 oz 1/2 cup
GARLIC POWDER 1-1/4 oz 1/4 cup 1/3 tbsp
OREGANO,CRUSHED 1-1/4 oz 1/2 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat.
2 Lightly spray sheet pans with non-stick cooking spray. Place chicken breasts on each sheet pan.
3 Combine chili powder, salt, ground cumin, garlic powder and crushed oregano; mix well.
4 Sprinkle 5-2/3 tbsp seasoning mixture evenly over chicken in each pan. Lightly spray chicken with cooking spray.
5 Using a convection oven, bake for 10-12 minutes at 325 F. on high fan, closed vent. CCP: Internal temperature must reach 165 F.
or higher for 15 seconds.
6 Transfer chicken to steam table pans. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
184 cal 1 g 32 g 5 g 88 mg 293 mg 28 mg

Portion

5 Ounces

Yield

100


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