MEATBALL HOAGIE USING PRECOOKED MEATBALLS

Ingredients

Ingredient Weight Measure Issue
MEATBALLS,FROZEN,PRECOOKED,1OUNCE 25 lbs
COOKING SPRAY,NONSTICK 1 oz 2 tbsp
BEEF BROTH 2 qts
PEPPER,RED,CRUSHED 1/4 oz 3 tbsp
SAUCE,PIZZA,CANNED 35 lbs 3 gal 2-1/2 qts
ROLL,HOAGIE 9-1/2 lbs 100 each

Method

1 Spray three sheet pans with non-stick cooking spray. Arrange frozen meatballs on sheet pans in single layers. Bake 20 minutes in
preheated convection oven at 350 F. fan on, closed vent. CCP: Internal temperature must reach 140 F. or higher for 15 seconds.
2 Prepare broth according to manufacturer's instructions on label.
3 Sauce: While meatballs are baking, combine pizza sauce and red pepper. Add beef broth. Mix well. Bring to a boil on medium
heat.
4 Remove meatballs from oven. Pour off excess grease. Divide meatballs into steam table pans. Ladle one quart of sauce over
meatballs in each pan. Mix well. Cover. CCP: Hold for service at 140 F. or higher.
5 To serve place open hoagie roll on plate. Place 4-1 ounce meatballs in the center of the roll, and top with 1-1/2 cups sauce.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
591 cal 41 g 26 g 38 g 72 mg 1660 mg 186 mg

Portion

4 Ounces

Yield

100


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