MASHED POTATOES

Ingredients

Ingredient Weight Measure Issue
POTATOES,FRESH,PEELED,CUBED 22 lbs 4 gal 27-1/8 lbs
WATER 12-1/2 lbs 1 gal 2 qts
SALT 1-1/4 oz 2 tbsp
MARGARINE,SOFTENED 8 oz 1 cup
PEPPER,WHITE,GROUND 1/8 oz 1/4 tsp
MILK,NONFAT,DRY 2-2/3 oz 1-1/8 cup
WATER,WARM 3 lbs 1 qts 1-3/4 cup

Method

1 Cover potatoes with salted water; bring to a boil; reduce heat; simmer 25 minutes or until tender. Drain well.
2 Beat potatoes in mixer bowl at low speed until broken into smaller pieces, about 1 minute.
3 Add butter or margarine and pepper. Beat at high speed 3 to 5 minutes or until smooth.
4 Reconstitute milk; heat to a simmer; blend into potatoes at low speed. Beat at high speed 2 minutes or until light and fluffy. CCP:
Internal temperature must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
105 cal 20 g 2 g 2 g 0 mg 172 mg 20 mg

Portion

1/2 Cup

Yield

100


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