MARSHMALLOW SWEET POTATOES

Ingredients

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 3-5/8 oz 1-1/2 cup
WATER,WARM 4-1/2 lbs 2 qts 1/2 cup
SWEET POTATOES,CANNED,W/SYRUP 31-1/8 lbs 3 gal 3-1/2 qts
SALT 1-1/4 oz 2 tbsp
BUTTER,MELTED 8 oz 1 cup
SUGAR,GRANULATED 7 oz 1 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
MARSHMALLOWS,MINIATURE 1 lbs 2 qts 1 cup

Method

1 Reconstitute milk in mixer bowl.
2 Add sweet potatoes; beat at low speed 2 minutes or until smooth.
3 Add salt, melted butter or margarine and sugar; blend at medium speed.
4 Scrape bowl down; beat at medium speed 2 minutes.
5 Lightly spray each pan with non-stick cooking spray. Place 7-1/2 quarts potatoes in each sprayed pan; cover.
6 Using a convection oven, bake at 400 F. 10 minutes on high fan, closed vent or until heated thoroughly. After potatoes are heated
through, sprinkle marshmallows over potatoes. Bake until marshmallows are lightly browned. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
172 cal 36 g 2 g 3 g 5 mg 229 mg 35 mg

Portion

1/2 Cup

Yield

100


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