MAMBO PORK ROAST USING PRECOOKED PORK

Ingredients

Ingredient Weight Measure Issue
PEACHES,CANNED,SLICED 6-1/2 lbs 3 qts
PINEAPPLE,CANNED,CRUSHED,JUICE PACK,INCL LIQUIDS 5-1/2 lbs 2 qts 2 cup
JUICE,ORANGE 1-2/3 lbs 3 cup
VINEGAR,RED WINE 1-1/4 lbs 2-1/4 cup
CINNAMON,GROUND 1/4 oz 1 tbsp
PARSLEY,DEHYDRATED,FLAKED 3/8 oz 1/2 cup
ALLSPICE,GROUND 1/8 oz 1/8 tsp
CORNSTARCH 4-1/2 oz 1 cup
WATER 8-1/3 oz 1 cup
PORK LOIN, PRECOOKED 20 lbs
WATER,COOL 2-1/8 lbs 1 qts
RICE,LONG GRAIN 5 lbs 3 qts 1/4 cup
WATER 20-7/8 lbs 2 gal 2 qts

Method

1 Combine peaches, pineapple, juice from fruits, vinegar, cinnamon, parsley, and allspice. Bring to a boil. Simmer 5 minutes.
2 Dissolve the cornstarch into the water. Slowly add the slurry to the fruit sauce, stirring constantly. Simmer 2 minutes.
3 Slice cold pork into 1 oz slices. Arrange in shallow steam table pans.
4 Add 2 cups of the fruit sauce, mostly juice, to each of the 4 steam table pans. Cover tightly. Bake in convection oven at 300 F.
with fan on, for 10 minutes. CCP: Internal temperature must reach 140 F. or higher for 15 seconds. Hold for service at 140 F. or
higher.
5 Rinse rice in cool water. Place the rice and water in a steamer, cover and steam for 15-20 minutes or until tender. CCP: Hold for
service at 140 F. or higher.
6 To serve, place 1/2 cup of rice on plate, topped with 3 ounce portion of pork, and 1/4 cup fruit sauce.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
291 cal 28 g 30 g 6 g 85 mg 66 mg 29 mg

Portion

5 Ounces

Yield

100


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