MACARONI TUNA SALAD

Ingredients

Ingredient Weight Measure Issue
WATER 14-5/8 lbs 1 gal 3 qts
SALT 1/2 oz 3/8 tsp
OIL,SALAD 1/3 oz 1/3 tsp
MACARONI NOODLES,ELBOW,DRY 2-1/3 lbs 2 qts 2 cup
FISH,TUNA,CANNED,WATER PACK,INCL LIQUIDS 9-1/2 lbs 1 gal 3 qts
CELERY,FRESH,CHOPPED 3-1/8 lbs 2 qts 3-3/4 cup 4-1/4 lbs
ONIONS,FRESH,CHOPPED 1 lbs 2-7/8 cup 1-1/8 lbs
PIMIENTO,CANNED,DRAINED,CHOPPED 3-3/8 oz 1/2 cup
PEPPER,BLACK,GROUND 1/4 oz 1 tbsp
JUICE,LEMON 8-5/8 oz 1 cup
PICKLE RELISH,SWEET 1-1/8 lbs 2 cup
SALAD DRESSING,MAYONNAISE TYPE 3-5/8 lbs 1 qts 3-3/8 cup
EGG,HARD COOKED,CHOPPED 2-1/2 lbs 2 qts 1/4 cup
PARSLEY,FRESH,BUNCH,CHOPPED 1/2 oz 1/4 cup 1/2 oz
PAPRIKA,GROUND 1/4 oz 1 tbsp

Method

1 Add salt and salad oil to water; heat to a rolling boil.
2 Add macaroni slowly while stirring constantly until water boils again. Cook about 8 to 10 minutes or until tender; stir
occasionally. DO NOT OVERCOOK.
3 Drain. Rinse with cold water; drain thoroughly. Use immediately in recipe preparation or place in shallow containers and cover.
4 Combine tuna, macaroni, celery, onions, and pimientos. Mix lightly but thoroughly.
5 Combine salad dressing, pickle relish, lemon juice and pepper. Stir to blend thoroughly.
6 Add chopped eggs and salad dressing mixture to tuna mixture. Mix lightly.
7 Garnish with parsley and paprika; cover. CCP: Refrigerate product at 41 F. or lower until ready to serve.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
201 cal 13 g 14 g 10 g 66 mg 367 mg 21 mg

Portion

3/4 Cup

Yield

100


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