MACARONI AND CHEESE, FROZENIngredients
Method 1 Preheat convection oven to 300 F. with fan on. 2 Spray steam table pans with non-stick cooking spray. 3 Remove top from frozen macaroni and cheese. Remove contents from original container and place right side up into steam table pans. Cover. 4 Cook according to times and temperatures contained in manufacturer's instructions on package. Usual cooking time is as follows: Cook 40 minutes covered. Remove cover and top with grated cheese. Cook additional 10 minutes in preheated convection oven at 300 F. 5 Remove from oven. CCP: Hold for service at 140 F. or higher. Nutrition
Portion5 Ounces Yield100 ( categories: Cheese and Eggs )
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