LYONNAISE RICE

Ingredients

Ingredient Weight Measure Issue
RICE,LONG GRAIN 8-1/2 lbs 1 gal 1-1/4 qts
WATER,COLD 23 lbs 2 gal 3 qts
SALT 1-7/8 oz 3 tbsp
OIL,SALAD 1-1/2 oz 3 tbsp
ONIONS,FRESH,CHOPPED 3-1/8 lbs 2 qts 1 cup 3-1/2 lbs
OIL,SALAD 3-7/8 oz 1/2 cup
PIMIENTO,CANNED,DRAINED,CHOPPED 13-1/2 oz 2 cup

Method

1 Combine rice, water, salt, and salad oil; bring to a boil. Stir occasionally.
2 Cover tightly; simmer 20 to 25 minutes. DO NOT STIR. Remove from heat.
3 Saute onions in oil until tender.
4 Add sauteed onions and pimientos to cooked rice. Toss well. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
164 cal 33 g 3 g 2 g 0 mg 215 mg 29 mg

Portion

3/4 Cup

Yield

100


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