LYONNAISE POTATOES (DEHYDRATED)

Ingredients

Ingredient Weight Measure Issue
ONIONS,DEHYDRATED,CHOPPED 5-1/4 oz 2-5/8 cup
POTATO,WHITE,DEHYDRATED,SLICED 8 lbs
WATER,BOILING 50-1/8 lbs 6 gal
SALT 1-7/8 oz 3 tbsp
SHORTENING,VEGETABLE,MELTED 1-1/8 lbs 2-1/2 cup
SALT 5/8 oz 1 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method

1 Add potatoes to boiling salted water. Cover. Bring quickly to a boil; reduce heat; simmer 15 to 20 minutes or until tender. Drain
well. Rehydrate onions. Add to cooked potatoes.
2 Spread potatoes on greased 375 F. griddle. Sprinkle with mixture of salt and pepper. Cook 10 minutes or until golden brown. Turn
potatoes; continue to cook 10 minutes or until golden brown. Proceed with remaining potatoes. CCP: Hold at 140 F. or higher for
service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
82 cal 8 g 1 g 5 g 0 mg 288 mg 12 mg

Portion

2/3 Cup

Yield

100


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