LYONNAISE POTATOES

Ingredients

Ingredient Weight Measure Issue
POTATOES,FRESH,PEELED,SLICED 38 lbs 6 gal 3-5/8 qts
ONIONS,FRESH,SLICED 1-1/2 lbs 1 qts 2 cup 1-2/3 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
OIL,SALAD 1-1/4 lbs 2-1/2 cup
SALT 1-7/8 oz 3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method

1 Mix sliced potatoes with sliced onions. Lightly spray each steam table pan with non-stick cooking spray. Place mixture in sprayed
pans.
2 Add salad oil, salt and pepper. Mix lightly.
3 Using a convection oven, bake in 350 F. for 1 hour 15 minutes on high fan, closed vent or until tender. CCP: Hold for service at
140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
204 cal 35 g 3 g 6 g 0 mg 218 mg 15 mg

Portion

2/3 Cup

Yield

100


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